Kai fruit knife including case has a blade made of stainless steel and a handle made of cherry wood. The small knife with the practical wooden case is perfect for peeling and cutting small vegetables and fruit.
Material compositionBlade
Stainless steel
Shaft
Cherry wood
Shaft ColourBrown
Gross weight (kg)0.04
Care instructionsUse only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.
Sharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.