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Cookware & Kitchen/Kitchen knives & accessories/Vegetable knives/Kai Shun Classic vegetable knife
Kai Shun Classic vegetable knife, 9 cm KAI
BLACK WEEK
-11%
KAI

Kai Shun Classic vegetable knife
9 cm

$134.95
$151RRP excl. VAT(-11%)
Stocked according to demand, ships earliest December 6
Shipping to United States: $19

Good to know

  • HRC 61.0
Kai Shun Classic vegetable knife has a blade made of VG-MAX quality steel and 32 layers of Damascus steel with a laminated Pakkawood handle. The small Japanese knife is perfect for peeling and cutting fruit and vegetables.

General

  • BrandKAI
  • CollectionKAI Shun Classic
  • Item number507548-01
  • Quantity1 pcs
  • Material compositionBlade VG-MAX steel Shaft Pakkawood
  • Shaft ColourBlack
  • Gross weight (kg)0.15
  • Care instructionsUse only with a cutting board of plastic or wood.
    Avoid use with a glass cutting board, frying pan or on a plate.
      Avoid cutting into legs or frozen ingredients as it may damage the blade. Sharpen the blade after each use with a sharpening steel.
    Not dishwasher safe as it may damage both your knife and the dishwasher.
    Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
    Do not wait to clean the knife because acids in food residue can destroy the blade.
    Never leave the knife wet because it can start to rust.
    Store the blades in a knife block or on a magnetic strip.
  • HRC61

Dimensions

  • Width (cm)5.7
  • Height (cm)2
  • Shaft length (cm)10.4
  • Blade length (cm)9

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