Cut vegetables and slice meat with precision using the Kai Wasabi Black santoku knife. The blade is slightly curved, made of high-carbon stainless steel and measures 16.5 cm, making it a practical knife for most purposes. The Kai Wasabi Black santoku knife has a black handle made with a blend of polypropylene and bamboo powder. Bamboo contributes its natural antibacterial properties to achieve good hygiene when working with food.
Material compositionBlade
Stainless steel
Shaft
Polypropylene, bamboo
Gross weight (kg)0.206
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.
Use only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.