Enamelled cast iron pot 5 L is a classic in Scandinavian kitchens, known for its even heat distribution and durability. With a capacity of five litres, it is excellent for larger meals. The cast iron and enamel allow both the pot and lid to withstand high temperatures, making it suitable for use on the hob and in the oven. The lid's small protrusions collect condensation that drips back into the pot, perfect for slow cooking. The pot works on all hobs, including induction, but avoid maximum heat directly to protect the enamel.