Rice White Truffle cocotte cast iron pot 1.6 L, from Staub, is inspired by the Japanese Hagama rice cooker, and is an obvious choice for making perfect boiled rice. This drop-shaped pattern on the bottom of the lid means that condensation falls evenly over the food and keeps it moist, while the cast iron makes for an even warmth distribution, ensuring that the rice does not burn. Use the Rice White Truffle cocotte when want to make tasty stews for the family, or when you want to get the perfect rice.