The Heirol springform champagne-coloured cake tin is made of extra thick, high-quality carbon steel with a professional-classified non-stick coating. The springform tin is perfect if you're baking a tall cake with several layers, as it creates sharp, precise edges.
Material compositionCarbon steel (PFOA free, PTFE free)
Gross weight (kg)0.538
Included componentsWe recommend that you use baking paper in the bottom of the baking dish.
Care instructionsAvoid with the use of sharpening tools or sharp utensils.
Avoid the use of polish as it may have an abrasive effect.
Hand wash only
Clean right after use