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Good to know
HRC 61.0
Kai Shun Classic knife, 20 cm, is a versatile knife with many uses. The curved blade, with a core of high-quality VG-MAX steel and beautiful Damascus steel, is excellent for preparing both vegetables and meat. Thanks to the convex blade and the manual sharpening of Shun knives, they achieve unparalleled sharpness. The handle in laminated Pakka wood is ergonomically designed and feels good in the hand. The chef's knife is part of the exclusive Shun Classic series from the Japanese knife manufacturer Kai.
Material compositionBlade
Stainless steel
Shaft
Materials: Pakkawood
Finish: Laminated
Gross weight (kg)0.344
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.