Say goodbye to squashed loaves and crooked slices. The Kai Wasabi Black bread knife has a serrated edge that cuts through bread with precision, giving you perfect slices every time. The blade is made of stainless steel with a high carbon content and has a length of 23 cm. The handle has natural antibacterial properties thanks to its combination of polypropylene and bamboo powder. The knife is part of the Wasabi Black series from the Japanese manufacturer Kai, known for its good quality, durability, functionality, and sharpness.
Material compositionBlade
Stainless steel
Shaft
Polypropylene, bamboo
Gross weight (kg)0.226
Care instructionsSharpen the blade after each use with a sharpening steel. Not dishwasher safe as it may damage both your knife and the dishwasher. Hand wash immediately after use and gently wipe the knife blade with a soft cloth. Do not wait to clean the knife because acids in food residue can destroy the blade. Never leave the knife wet because it can start to rust. Store the blades in a knife block or on a magnetic strip.
Use only with a cutting board of plastic or wood. Avoid use with a glass cutting board, frying pan or on a plate. Avoid cutting into legs or frozen ingredients as it may damage the blade.