With the Miyabi 5000MCT Sujihiki filet-knife, you can clean, trim, and fillet effortlessly. The knife has an elegant D-shaped handle that provides an excellent grip, and the long, pointed blade reaches everywhere. The edge has been hand-sharpened to superb sharpness using traditional Japanese methods and glides effortlessly through the toughest membranes. It also works excellently as a carving knife during serving.