Stocked according to demand, ships earliest March 27
Free shipping to United States
Good to know
HRC 63.0
Hand wash only
Miyabi 6000MCT Sujihiki knife makes it easier to prepare first-class sushi at home. This long filleting knife has a comfortable handle made from beautiful pakka wood. The blade itself is long and narrow with a perfect angle that allows you to cut the fish with precision. The steel used is extremely hard with a hardness of 61 Rockwell and an FC61-grade blade for a razor-sharp edge. This Miyabi knife is made in Japan, the land of knives.