Miyabi 6000MCT Sujihiki knife

24 cm

Miyabi 6000MCT Sujihiki knife makes it easier to prepare first-class sushi at home. This long filleting knife has a comfortable handle made from beautiful pakka wood. The blade itself is long and narrow with a perfect angle that allows you to cut the fish with precision. The steel used is extremely hard with a hardness of 61 Rockwell and an FC61-grade blade for a razor-sharp edge. This Miyabi knife is made in Japan, the land of knives.