Satake salt stone with holder from Satake is a versatile, natural cooking and serving stone made from Himalayan salt. The stone withstands both heat and cold and imparts a gentle, natural saltiness that enhances the dining experience at the table. Warm slowly in the oven or on the grill to sear fish, meat, or vegetables directly on the stone, or chill in the freezer to serve cold dishes and desserts that stay fresh. Comes with a practical holder for safe and stylish serving. Easy to clean with lukewarm water — no dish soap required.
Material compositionMaterials: Steel
Finish: Enamel
ColourPink
Gross weight (kg)5.61
Care instructionsAfter the salt stone has cooled, it must be rinsed and dried thoroughly. Use a damp cloth or a scotch bright sponge. Let the salt stone dry before the next use (approx. 24 hours).