The Zwilling Gourmet filét knife is an extra sharp yet flexible blade that is specially designed for cutting fish and meats. The knife is especially well-suited for cutting tendons and skins from meat without destroying the fibres or other delicate portions. This exceptionally sturdy knife is well-balanced, lightweight, and features an ergonomically-designed handle to provide a secure and sturdy grip. The blade itself is made from the highest quality Friodur ice-hardened stainless steel for maximum precision and longevity.