Once you have invested in fine chef's knives, it is essential that you keep them well sharpened. A dull knife is not suitable for the kitchen. Make sure to regain the sharpness with a Zwilling Sharpening steel (synthetic handle, black). This steel is incredibly easy to use; simply draw the knife blade against it a few times and experience the knife's sharpness once again. Zwilling is known for high quality and timeless design. This sharpening steel can be stored in the kitchen drawer or hung on the wall thanks to the hole in the handle.